Seeing results equals long-term success
December 7, 2010

We will not succeed without results! Logically, humans look at a situation in terms of what they are going to get out of it. So why do most fail to reach their goals? Many are impatient and selfish and often cannot justify the effort required compared to the slow results they are seeing. Their love or addiction to food outweighs the results, which leaves them feeling that it is not worth the effort, and they gradually slip back into their old habits.

Satisfying results are paramount for long-term success. So we need to choose a plan that best fits our lifestyle. It is the only way to stay motivated enough to keep slugging it out when plateaus hit.

*Photo provided by Handbag.com Health and Fitness


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Balance
August 5, 2010

If you were to choose a diet that persuaded you to severely cut calorie intake, you would run the risk of loosing muscle mass. People are often encouraged by the quick results they see on the scale but unfortunately don’t know the negative effects of their plummeting numbers. If you restrict either calories, protein or carbs for too long, loss of muscle mass will result and inevitably will slow down your ability to lose the remaining fat. That is why so many people hit plateaus in their diets and put on more weight after. This stands to reason as they have less muscle mass than when they started their diet and therefore now have a slower metabolism.

So how do you lose fat, gain muscle, while at the same time eat enough protein while not consuming too many calories? A balancing act it can be! Your key to success is this: eat a balanced diet and incorporate weights or resistance training.



For a quick and easy way to determine your own portion size, just follow these three simple rules:

    1. Choose lean protein like chicken or turkey, approximately the size of your palm.

    2. Fill two-thirds of your plate with fresh fibrous vegetables as your carbohydrate portion. If you prefer a starchy food such as sweet potato, rice or beans, then only add a portion equivalent or slightly bigger than your protein portion.

    3. Use a half-palm measure of seeds or nuts as a fat source. Otherwise add one tablespoon of olive or flax oil over your salad or vegetables. Cut these portions in half if your protein choice is high in fat such as red meat or fish.

    Fat Wars

*These guidelines are based on a meal plan consisting of five meals a day.

If you do not like leaving things to chance and need to know exactly how much to eat, then reread my post entitled “The perfect balance!” and I will be glad to help you with your numbers.

I would recommend buying a food scale as it is the only sure way to know exactly what you are taking in. I am enjoying this model: Breville – Electronic Kitchen Scale.

All that being said, one can over complicate things which may lead to discouragement. This nicely leads us into the next subject…


*Photo provided by deviantART user: Tree-Enthusiast


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